Yukon Mashed Potatoes
Ingredients
- 1 lb yukon potatoes (cubed peeled if desired)
- 1/4 cup milk (dairy free choice)
- 1/3 cup butter
- salt
- pepper
- 2 tbsp scallions (sliced optional)
Instructions
- Add potatoes to a pot and cover with water. Add in a big pinch of salt and boil until tender. Drain the potatoes and return them to the pot.
- Add the milk to the potatoes and using a potato masher, mash the potatoes until they are to your desired consistency.
- Add in the butter, salt, pepper, and scallions if using. Stir to combine and serve.
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