We combined a couple of recipes & added our own twist to create these gluten free avocado and banana berry muffins. We dare you to find muffins moister or sweeter!
Tastiest Muffins Ever
Ingredients
- 1/2 cup raw turbinado OR granulated sugar or sweetener of your choice
- 1/2 cup mashed avocado about 2 avocados
- 2 brown, spotted bananas
- 2 large eggs
- 6 Tbsp cream Or nut milk
- 1 tsp apple cider vinegar
- 1 TSP baking soda
- 2 cups almond flour
Struesel Topping
- 1/4 cup berries mixed any way you like, or whatever you have on hand
- 1/4 cup coconut
- 1 Tbsp Organic sugar or sweetener
Instructions
- Preheat oven to 350°. Grease muffin cups with butter or coconut oil
- Place avocados, sugar in a food processor and pulse until smooth.
- Add the bananas, eggs, milk, vinegar, and baking soda to the food processor. Pulse until liquified.
- Fold berries and coconut into almond flour.
- Pour the banana mixture into the almond flour and mix until just combined. Do not overmix! Pour into prepared pan.
- Top with Streusel topping and bake about 30 minutes, until browned on the top and a toothpick comes out only with slight crumbs, or clean.
- Cool at least 10 minutes before serving.
Tried this recipe?Let us know how it was!