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March 28, 2018 Views5942

Local. Free range. Organic. Pastured. What does it all mean? The Easter Bunny is here to tell you AND to help you find the organic, pastured eggs...

March 23, 2018 Views5889

Days of heavy rain might be an inconvenience for most of us, but to a farmer, too much rain can be downright disastrous. Find out how all the rain...

March 14, 2018 Views10414

Meet Patrick & Jennifer Dassi of Dassi Family Farms and find out how they went from being skydiving instructors to hydroponic veggie farmers!...

March 9, 2018 Views2216

Try eating one local food item with every meal for one month. You might be amazed at what you learn and how much better you feel!

March 2, 2018 Views4772

At the foundation of culture is food. With San Diego’s rich natural resources, abundance of local food & farmers, and cultural...

February 23, 2018 Views6864

Find out how to eat kumquats, the tiny, vitamin-packed citrus that can be eaten raw or cooked!

February 16, 2018 Views5399

Knowing these interesting strawberry facts will impress your friends and family – they’ll also make you VERY hungry for...

February 9, 2018 Views5784

We’d like to introduce you to Linda Zaiser of Rancho Del Sol, one of our beloved farmers. Linda’s story and her amazing certified...

February 2, 2018 Views2673

Learn how to use everything in your weekly farmbox using these three tips.

January 26, 2018 Views7025

Bok choy, like many fruits and veggies, has a rich history to share. Come find out where in the world this delicious, medicinal veggie came from!...

January 19, 2018 Views2490

Bacon avocados? Is that an avocado made of bacon? Nope. It’s a locally grown, locally bred winter delicacy available this week!

January 12, 2018 Views2307

Why is biodiversity important, and why should you eat a wide diversity of local and organic foods? Come find out!