Superfood Spinach Salad w/Roasted Sweet Potatoes
1 small sweet potato (peeled)
1 tablespoonlime juice
1 teaspoonPaprika
6 cupsorganic baby spinach
1 cupCooked Quinoa
1 Avocado
1⁄3 cupGrape Tomatoes (sliced)
2 tablespoonsOlive Oil
1 tablespoonlime juice
1⁄4 teaspoonPaprika
salt and pepper to taste
Ingredients
- 1 sweet potato peeled
- 1 tbsp lime juice
- 1 tsp paprika
- 6 cups organic spinach
- 1 cup cooked quinoa
- 1 avocado
- 1/3 tomatoes sliced
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 salt and pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Peel and dice sweet potato into small cubes. In a medium bowl, toss the sweet potato with 1 tbsp lime juice and paprika.
- Lay the sweet potato pieces flat on a baking sheet lined with parchment paper. Bake for 20 minutes or until lightly browned.
- Just before the sweet potatoes are done, combine all other salad ingredients in a large mixing bowl.
- Stir in sweet potatoes and serve!
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