Stir Fry Veggies Feta and Cashews

Name: Stir Fry Veggies Feta and Cashews
Ingredients: 2 ea yams (diced); 1 tsp chipotle powder; 1 tsp salt; 1 Tbsp olive oil; 1 cup snap peas (cut in half); 1 ea red bell pepper (sliced thin); 1/2 cup brussels sprouts (shaved thin); 1 es carrot (sliced thin); 1 Tbsp garlic; 1 ea lime (halved); 1/2 cup feta; 1 oz cashews; cilantro (for topping); 1 oz sesame oil

November 20, 2020 by Jennifer Pinti in Recipes Views1536

Stir Fry Veggies Feta and Cashews

Chef Michael's healthy, wholesome, and delicious meal or side is sure to satisfy!

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Course Dinner

Cuisine Greek

Ingredients

2 ea yams diced
1 tsp chipotle powder
1 tsp salt
1 Tbsp olive oil
1 cup snap peas cut in half
1 ea red bell pepper sliced thin
1/2 cup brussels sprouts shaved thin
1 es carrot sliced thin
1 Tbsp garlic
1 ea lime halved
1/2 cup feta
1 oz cashews
cilantro for topping
1 oz sesame oil

Instructions

Toss yams, chipotle powder, salt & olive oil together & bake at 275° for 15 min or until tender.
Saute all veggies on high heat with 1 oz sesame oil for 3 minutes, stirring often. Add in garlic, basil and cilantro.
Top roasted yams with veggies and then with the feta. Squeeze lime over whole dish and garnish with sesame seeds/cashews.

Keyword bell pepper, brussels sprouts, carrot, carrots, garlic, snap peas, sweet potatoes, yams

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Tags: brussels sprouts, sweet potatoes, yams