Sriracha Tuna Lettuce Wraps
Enjoy this zesty and healthy "hand salad"...no silverware required! The mayonnaise was replaced with avocado. Avocado helps bind the tuna salad together and gives it some creaminess without all of the saturated fat.
Ingredients
- 10 oz tuna canned in water, drained well
- 1/2 small avocado
- 1 tbl. cilantro leaves chopped
- 3/4 tsp sriracha sauce
- to taste freshly ground black pepper
- 1 head butter lettuce
- 1 carrots finely diced
- 1 cucumber diced
Instructions
- 1. In a small bowl, combine the drained tuna, avocado, cilantro, sriracha, mustard, and black pepper. Mix well until no more chunks of avocado remain. 2. Wash and pat dry 6 Bibb lettuce leaves. Evenly divide the tuna among each lettuce leaf and top with carrots, cucumber and more sriracha if desired. Serve or store lettuce wraps in an air-tight container for up to 24 hours.
Tried this recipe?Let us know how it was!