Roasted Brussels Sprouts & Spiced Apple Salad
Ingredients
- 1 lb Brussels sprouts
- 1 lb Apple of your choosing
- 1/4 tsp coriander and cinnamon
- 4 oz Feta cheese
- 1 Pomegranate seeds picked or can sub with dried cranberries
- 1 bunch Basil
- 1 tbl Ginger minced
- 1 cup Cashews
- Gremolata:
- 1/2 cup olive oil
- 1 ea Lemon juiced and zested
- 1 bunch Cilantro
Instructions
- Lay brussels sprouts on their side and slice into thin slices (like you would a cabbage)
- Core and cut apple into quarters, then slice evenly into small sections
- Heat olive oil over medium high heat. Toss apples with coriander and cinnamon, add to pan and sauté till they start to change color. Then add brussels, cut side down. Cook 5 minutes.
- While cooking mix remaining ingredients together to make gremolata.
- When apples and Brussels are tender but still firm toss in basil and ginger for 1 more minute.
- Top with gremolata, feta and pomegranate seeds.
Tried this recipe?Let us know how it was!