Description
Organic Russet Potatoes
Russet potatoes are medium to large in size and are long, cylindrical, and oblong in shape with a slightly flattened appearance. The skin contains faint spots of light and dark brown and is covered in russeting, which is a fine, sandpaper-like, rough, outer texture. There are also a few, shallow eyes scattered across the surface. The flesh is pale white, firm, dense, and floury. When cooked, Russet Burbank potatoes become fluffy and light with a smooth, buttery flavor and mild, earthy undertones.
There are so many ways to enjoy these hearty potatoes!
- Bake
- Fry
- Mash
- Roast
- Stew and more!
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