Description
A mixture of organic Anaheim & Pasilla peppers, the best stuffing peppers!
The poblano is an extremely popular Mexican chili pepper. They are mostly picked when green for general cooking. They are mild peppers, quite large and are somewhat heart-shaped. Their skins/walls are somewhat thick, making them perfect for stuffing as they’ll hold up in the oven quite nicely. They are often roasted and peeled when cooking with them, or dried. When dried, they are called ancho chilis.
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