Description
Tiberino, imported from Italy, are one-pot meals. 100% Natural, Vegan, and GMO Free. All you need is boiling water, and your favorite veggies. The flavor is authentic since all of the ingredients come from Italian farms.
Asparagus is delicious combined with leek: Savor both of these ingredients in this risotto. What a gorgeous spread!
Preparation: Cook as traditional risotto, gradually adding water or broth . Alternatively bring to a boil 3 and 1/5 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Add white truffles before serving.
Ingredients: Carnaroli rice, asparagus, vegetal broth (sea salt, onion, porcini mushrooms, carrots, extra virgin olive oil, leek parsley, celery seeds, garlic), onion, leek, parsley.
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