Description
Fuyu Persimmons are eaten fresh, dried, raw, or cooked. When eaten fresh they are usually eaten whole like an apple or cut into quarters, though with some varieties it is best to peel the skin first. One way to consume very ripe persimmons, which can have the texture of pudding, is to remove the top leaf with a paring knife and scoop out the flesh with a spoon. Riper persimmons can also be eaten by removing the top leaf, breaking the fruit in half and eating from the inside out. Fall…the perfect season for great food!
Locally grown by Sundial Farm.
Ann (verified owner) –
Seema (verified owner) –
Anonymous (verified owner) –
Lyric (verified owner) –
always yummy
JoAnn Lawrence (store manager) –
We appreciate the 5-star review. Thanks for taking the time to give us your feedback!
Ann (verified owner) –
Consistently delicious
Veronica Rojas (store manager) –
We are so glad you think so, We agree! Thank you so much for the 5 star review!