Description
1 bunch of organically grown Frisée (Curly Endive) from local farms.
What Is Frisée? Frisée is a member of the chicory family, a group of bitter, leafy vegetables that includes radicchio, escarole, and the Belgian endive. Heads of frisée, also known as curly endive, are thick and bushy with lacy, frazzled stems.
How do I eat it? Frisee is most often eaten raw, in salads, or even as a garnish for dishes. It’s most well known for its use in the famous French bistro salad, salade Lyonnaise, topped with lardons and a poached egg. Or, you can even sauté it!
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