Description
Elephant heart plums are so named because of the oblong-shaped fruit with a rounded top that is reminiscent of a heart. They are known for a deep, sweet flavor with a little tartness that lends well to eating fresh. Its dark, luscious interior gives it the nickname ‘blood orange’ and makes these fruit a showstopper when displayed cut or sliced
The rich flavor of the fruit makes these plums a favorite in many forms, whether eaten alone, sliced in salads, as a topping for savory dishes, or made into a jam for breakfast. They are a delicious dessert plum – consider them for a tart, cake, or even pie.
1 lb
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