Description
Local and organically grown Delicata Squash. When cooked, the delicata has a consistency similar to that of a sweet potato—creamy and soft—although the flavoring is a bit more earthy. For a decorative effect, take advantage of this squash’s ridges by slicing width-wise to create scalloped circles or halves; small- to medium-size delicata work.
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Anonymous (verified owner) –
Verified review - view original | California, United States
Sharon R Harms (verified owner) –
Verified review - view original | California, United States
Anonymous (verified owner) –
Verified review - view original | California, United States