Description
Hand stretched ciabatta dough for unique shape. This traditional Italian bread is light and airy, as you expect from high quality ciabatta.
- No preservatives
- Made with a combination of commercial yeast & natural leavening
- Baked in an imported 10,000 pound hearth deck oven
The first artisan bread bakery in San Diego, Bread & Cie has been baking European style bread in Hillcrest since 1994. Nationally recognized, Bread & Cie. continues to be the leading baker of hand-formed, European-style artisan breads and pastries in the San Diego area. Read their story here.
KRISTY APPELGATE (verified owner) –
Cheryl D. (verified owner) –
So good! Never lasts a day in our house!
Ishita Gulati (verified owner) –
Patricia (verified owner) –
Too yummy
Veronica Rojas (store manager) –
I am so glad you enjoyed the freshly baked Ciabatta. You can’t beat bread that was baked the morning of your delivery! Thank you so much for the 5-star review! =)
Veronica Rojas (store manager) –
I am so glad you enjoyed the freshly baked Ciabatta. You cant beat bread that was baked the morning of your delivery! Thank you so much for the 5-star review! =)
Patricia Campana (verified owner) –