Description
Chef Michael Welch creates each small batch of this tremendous braised brisket & root vegetable soup from scratch.
A wonderful winter combo of the tastiest the local seasonal flavors have to offer, in a soup that is truly one of a kind.
Ingredients: Grass fed brisket, Yukon potato, butternut squash, sweet potato, celery root, carrot, celery, onion, fennel, tomato, thyme, roasted garlic, Worcestershire, oregano, salt, black pepper
Each container is 24 ounces, 3 servings.
Scratch made in Small Batches
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