Braised Brisket & Root Vegetable Soup

$12.00$20.00

24 oz of scratch made brisket & root veggie soup crafted by Chef Michael Welch

Description

Chef Michael Welch creates each small batch of this tremendous braised brisket & root vegetable soup from scratch.

A wonderful winter combo of the tastiest the local seasonal flavors have to offer, in a soup that is truly one of a kind.

Ingredients: Grass fed brisket, Yukon potato, butternut squash, sweet potato, celery root, carrot, celery, onion, fennel, tomato, thyme, roasted garlic, Worcestershire, oregano, salt, black pepper

Each container is 24 ounces, 3 servings.

Scratch made in Small Batches

Additional information

Weight 2.1 lbs
Dimensions 8 × 6 × 6 in
How many

One Container, Two Containers

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