Blood Orange Olive Oil

Description

Tunisian blood oranges ripen at the exact time as their olives (chetoui and chemlali variety). We captured the full, savory taste of this sensational combination by crushing just-picked oranges with just-picked olives.

Notes: Blood orange is one of our most popular oils. The oil’s flavor and fragrance are magnificent. Mix with spinach for a light salad, rub on your favorite poultry or use as a base for a citrus mayonnaise. Pair with Tangerine Balsamic for an amazing poultry rub. Wow! Use it on fish and seafood, chicken, summer salads etc…