Description
You’ll love this Angelino Plum! It originated in France but has been widely spread around the world. It has a dark purple skin with firm, juicy, yellowish green flesh and a rich flavor. Delicious eaten fresh and it also cooks well.
The Angelino was first grown by Mr. Dowling of in England in about 1850.
Approximately 2 to 4 pieces depending upon the size
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