Peaches & Cream Oatmeal

Real organic peaches make this peaches & cream oatmeal stand out as a summer breakfast favorite of ours.

Peaches & Cream Oatmeal

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Ingredients

  

• 2 cups old-fashioned rolled oats
• 1/3 cup pecans chopped very small
• 2 large peaches chopped small about 1/2"
• 1/4 tsp kosher salt
• 1/8 tsp cinnamon
• 3 1/4 cups water
• Toppings: brown sugar honey, maple syrup, half and half, milk or cream, ice cream

Instructions

 

• Combine all ingredients, except the toppings, in a medium size saucepan.
• Bring to a boil and immediately reduce to a simmer.
• Simmer for about 5 minutes, stirring frequently.
• When the oats are tender, remove from the heat.
• Portion into serving bowls and add the toppings of your choice.
• Enjoy!

Notes

From Barefeet in the Kitchen.

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