Pasta with Broccolini, Mushrooms, Tomatoes and Parmesan Cheese
Ingredients
- 2-3 cups broccolini or broccoli
- 12 oz spaghetti noodles
- 2 cups sliced fresh mushrooms
- 1 cup chopped fresh tomato
- 1 cup grated Parmesan cheese
- 4 tbsp butter melted
- 4 tbsp olive oil
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- More Parmesan to sprinkle on top
Instructions
- Simmer broccolini in approximately 2 quarts of salted hot water for a few seconds.
- Add uncooked spaghetti and cook for 8 minutes.
- Put mushrooms and tomatoes in bottom of serving bowl.
- Drain broccolini and spaghetti in colander and put on top of vegetables in bowl and let it sit for a minute.
- Add Parmesan, butter, olive oil, lemon juice, salt and pepper; toss together and serve with some additional Parmesan grated on top.
Tried this recipe?Let us know how it was!