Parm & Parsley Spaghetti Squash
Ingredients
- 1 spaghetti squash
- 3 tbsp butter
- ⅓ cup Parmesan cheese shredded or grated
- ¼ cup fresh parsley chopped
- ½ tsp salt
- ¼ tsp ground pepper
Instructions
- Preheat the oven to 400 F. Slice the spaghetti squash in half. Place on a baking sheet or in a baking dish, cut side up. Cook for 1 hour.
- When squash is cool enough to handle, use a fork and remove the stringy flesh, placing it into a large bowl. Add the butter (the squash should be warm enough to melt it), parmesan, parsley, salt and pepper. Combine well and serve!
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