One Pan Roasted Chicken with Fresh Peaches & Fingerling Potatoes

Summer’s fresh peaches, combined with ginger, garlic and cilantro creates a tender, juicy chicken breast with a sweet, spicy and savoury sauce you’ll want to scoop up with every bite.  Better yet, it’s all cooked in one pan, to make cleanup a breeze.

One Pan Roasted Chicken with Peaches

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Cook Time 20 mins

Course Dinner

Cuisine American

Calories 1582 kcal

Equipment

• 9 x 13" baking dish

Ingredients

  

• 4 chicken breasts boneless, skinless
• 1 lb fingerling potatoes
• 2 peaches sliced
• 3 tbsp olive oil extra virgin
• 3 tbsp white wine
• 2 tbsp cilantro fresh, chopped
• 4 garlic cloves minced
• 1 inch ginger root grated
• 1 tsp kosher salt
• 1/2 tsp black pepper

Instructions

 

• Heat oven to 400F.
• With a mallet, gently pound the chicken breasts to tenderize. Cut into 2 inch strips, if desired.
• Cut potatoes in half, lengthwise.
• Mix together wine, oil, garlic, ginger, salt & pepper.
• Place chicken & potatoes placed in a large pan, pour mixture over, toss to coat and roast for 25 minutes.
• Slice peaches into 1/2" slices and add to roasting pan. Toss with juice. Roast another 10 minutes till peaches are soft.

Nutrition

Calories: 1582kcalCarbohydrates: 36gProtein: 196gFat: 66gSaturated Fat: 11gPolyunsaturated Fat: 8gMonounsaturated Fat: 38gTrans Fat: 1gCholesterol: 579mgSodium: 3381mgPotassium: 4042mgFiber: 5gSugar: 26gVitamin A: 1310IUVitamin C: 35mgCalcium: 97mgIron: 5mg

Keyword chicken, peach

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