Italian Wedding Soup with Carrots, Tomatoes & Chard
A comforting and healthy soup from PastaFits.org
Ingredients
- 1 tbsp extra virgin olive oil
- 1 cup chopped onion
- 1/2 cup chopped carrot
- 1 tsp thyme leaves
- 1/2 tsp chopped rosemary
- 1 tbsp chopped garlic
- 2 cup Swiss chard sliced into ¼” ribbons
- 4 cups chicken or veggie broth
- 2 cups chopped tomatoes
- 1/4 cup ancini di pepe pasta
- Salt and pepper to taste
- 1/4 cup chopped basil
Instructions
- Heat a large soup pot over medium heat. Add oil, onion, carrot, thyme and rosemary. Cook until onions are softened and starting to brown, about 5 minutes.
- Stir in garlic and Swiss chard and cook until aromatic, about 30 seconds.
- Add stock, tomatoes and acini de pepe; bring to a simmer.
- Season with salt and pepper and cook until ancini de pepe is al dente, about 10 minutes).
- Taste and adjust seasoning. Divide between 4 bowls and sprinkle with basil.
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