Green Bean Salad with Avocado Green Goddess Dressing
Ingredients
- 8 oz fresh green beans ends snipped and cut in half
- 1/4 cup fresh basil
- 1 tbsp lime juice
- 1 avocado pitted and diced
- 1 tbsp agave syrup
- 1 clove garlic
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup halved tomatoes
- 1/4 cup crumbled feta cheese
Instructions
- Blanche green beans in lightly salted boiling water 2-3 minutes until beans are fork-tender. Immediately plunge beans in ice water to cool them. Drain beans and place in a large bowl. Set aside.
- Place basil, lime juice, avocado, agave, and garlic in a food processor. While processing, drizzle olive oil through top until dressing is smooth, scraping down sides if necessary. Season dressing with salt and pepper to taste.
- Pour dressing over cooled green beans and stir in feta and cherry tomatoes. Toss green beans until evenly coated with dressing. Chill salad until ready to serve. Enjoy!
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