Quick sweet treats perfect for warm weather snacking. Make it meatless! Get the recipe for eggplant bacon here.
Goat Cheese Filled Mini Sweet Peppers
Ingredients
- 7-10 mini sweet peppers
- 1-2 tablespoons oil of choice
- salt and pepper
- 8-10 ounce package of soft goat cheese
- 3 pieces of bacon cooked and crumbled
- 1 tablespoon fresh chives
Instructions
- Slice the tops of the peppers off and cut in half and remove seeds. Lay halved peppers in a single layer on baking sheet and drizzle with oil.
- In a small bowl mix salt, pepper, and goat cheese until smooth. Fill each pepper with the cheese.
- Bake for 10 minutes. Then broil for 1 minute until cheese is nice and brown. Remove from oven and top with bacon and chives.
- Serve warm or at room temperature.
Notes
Recipe from Yummly
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