Cilantro Lime Cauliflower "Rice"
Ingredients
- 1 cauliflower head rinsed
- 1 tbsp extra virgin olive oil
- 2 cloves garlic
- 2 green onions diced
- kosher salt and pepper to taste
- 1-1/2 limes
- 1/4 cup Cilantro freshly chopped
Instructions
- Remove the core and let the cauliflower dry completely.
- Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don’t over process or it will get mushy.
- Set aside and repeat with the remaining cauliflower.
- Heat a large saute pan over medium heat, add olive oil, green onions and garlic and sauté about 3 to 4 minutes, or until soft.
- Raise the heat to medium-high.
- Add the cauliflower “rice” to the saute pan. Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside. with salt and pepper to taste.
- Remove from heat and place in a medium bowl; toss with fresh cilantro and lime juice to taste.
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