Fall is Finally Here Salad
October 30, 2020
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Celebrate the flavor of fall with a bright & earthy beet salad, created by Chef Michael.
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Ginger Soy Salmon with Snap Peas and Shishito Peppers
October 30, 2020
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Chef Michael's recipe for this ginger soy salmon is as fun to make as it is delicious! The flavor of JR Organics mild Shishito peppers...
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Roasted Brussels with Feta and Pomegranate
October 30, 2020
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A satisfying and super delicious way to enjoy your Brussels sprouts, courtesy of Chef Michael Welch.
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Vegan Breakfast Potato Hash
October 2, 2020
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Start your day the vegan way & be ready to start the day with all the goodness your body needs in one dish. A hash dish from Sweet...
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Celery “Penne”
October 2, 2020
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This light dish from The Fitness Recipe is a tasty way to highlight organic celery. No pasta in this penne!
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Pan Bagna (Classic Southern French Sandwich)
October 2, 2020
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Pan Bagna is a French sandwich that will fill you up, energize & satisfy in a big way. This recipe from Kitchn is really a special...
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Double Chocolate Zucchini Bread
September 25, 2020
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Classic zucchini bread upgraded, with chocolate & chocolate chips! Need we say more.
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Seared Cod with Tatsoi Greens & Lime Sauce
September 25, 2020
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Roasted tatsoi & carrots bring out the best in seared cod in this perfect dinner dish.
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September 17, 2020
Views3053
This turkey meatloaf has tons of veggies in it! Light & flavorful!
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Charred Grilled Dragon Tongue Beans
September 11, 2020
Views4358
Colorful dragon tongue beans charred & chilled. This salad is as delicious as it is inventive.
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