It was the 1950s. Joe Rodriguez, Sr., and his wife Christina were searching for land to start their own family farm. The term “organic farming”...
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How does fireman and ultra-martathoner Brian Ciuchta of High Ranch Farm find time to grow his San Diego microgreens business? It’s a family...
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Bill Bramer, organic farming pioneer and founder and operator of Be Wise Ranch in Escondido, CA, discusses the challenges currently facing US...
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Meet father and son duo, Per and Nick Stridsberg, of San Gabriel Ranch. This is the story of their certified organic fruit farm.
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Read the amazing and humorous story of farmers Jurgen and Bernice Heil of Rivas Farms, a USDA certified organic farm in Vista, CA.
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Barùkas nuts: a superfood that requires no water or fertilizer to grow. Find out how a group of local health nuts discovered them and is now...
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Meet Annie Florendo, founder of Sweet Tree Farms, and find out why her organic fruit will make you say “oooh mmmm.”
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Charles Kaufman started his career making B-grade horror films. Then he started Bread & Cie, San Diego’s most beloved European-style...
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We love sharing the stories of the local farmers we work with. Come on over and meet the good people of Gaytan Family Farm!
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Meet Patrick & Jennifer Dassi of Dassi Family Farms and find out how they went from being skydiving instructors to hydroponic veggie farmers!...
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We’d like to introduce you to Linda Zaiser of Rancho Del Sol, one of our beloved farmers. Linda’s story and her amazing certified...
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“You have to know your purpose, you have to know why you’re here.” Those are the words of advice that Kai, Aimee...
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