This week our farm boxes have fennel! Though we may not think of using fennel as the first ingredient in our home cooking, it is popular...
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Apple season is upon us! The cozy and yummy smell of cinnamon-apply goodness permeating throughout the house as we make our favorite apple...
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It’s the first week of August and they’re predicting that it could be one of the hottest summers ever. It’s important to get...
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I prefer roasting my veggies, but when it’s hot or I’m in a hurry, then the microwave is my friend! Don’t leave your spaghetti...
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Making a fruit smoothie or green drink is one of the easiest ways to treat yourself to: A kick start on meeting your daily servings of fruits...
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The Afternoon Slump Oh, the inevitable afternoon slump. It’s 2:30, you are just getting into the afternoon groove...
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Bill Bramer, organic farming pioneer and founder and operator of Be Wise Ranch in Escondido, CA, discusses the challenges currently facing US...
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The invention of such things as canned foods, quick desserts, fast foods, and grab & go snacks, changed our way of eating forever. Grabbing a...
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A big part of celebrating the July 4th holiday for many of us is grilling. The smell of the fire and the smoky flavor is hard to resist, and when...
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It’s June 20th, 2019. World Refugee Day. This year people all over the world are joining in unity with families forced to leave their homes...
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Meet father and son duo, Per and Nick Stridsberg, of San Gabriel Ranch. This is the story of their certified organic fruit farm.
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It’s stone fruit season in San Diego! Learn more about these delicious fruits from Asia and the Simka plums headed to your home or office...
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