Meet Patrick & Jennifer Dassi of Dassi Family Farms and find out how they went from being skydiving instructors to hydroponic veggie farmers!...
Read moreHere’s a delicious vegan replacement for a tuna sandwich! from DreenaBurton.com
Read moreA comforting and healthy soup from PastaFits.org
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Try eating one local food item with every meal for one month. You might be amazed at what you learn and how much better you feel!
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At the foundation of culture is food. With San Diego’s rich natural resources, abundance of local food & farmers, and cultural...
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Find out how to eat kumquats, the tiny, vitamin-packed citrus that can be eaten raw or cooked!
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Knowing these interesting strawberry facts will impress your friends and family – they’ll also make you VERY hungry for...
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this creamy, dairy free soup is filled with an array of refreshing flavors to satisfy both your taste buds and your tummy!
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We’d like to introduce you to Linda Zaiser of Rancho Del Sol, one of our beloved farmers. Linda’s story and her amazing certified...
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Learn how to use everything in your weekly farmbox using these three tips.
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Bok Choy Brown Rice Sesame Stir Fry 1 head bok choy (washed, dried and sliced)1 each onion (peeled, chopped)4 cloves fresh garlic (peeled...
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Bok choy, like many fruits and veggies, has a rich history to share. Come find out where in the world this delicious, medicinal veggie came from!...
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