Spaghetti Squash with Cherry Tomato-Basil Sauce 1 spaghetti squash¼ cup extra-virgin olive oil (plus extra for drizzling on the squash)Sea salt...
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Apple or Pear Cake 5-6 cups apples or pears (peeled and cut into wedges)3/4 cup sugar1/2 cup butter or 1 1/2 sticks or ((1 1/2 sticks vegan...
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Curried Yellow Split Pea Soup with Pureed Carrot and Yam 1 pound yellow split peas1 large yellow onion (chopped)2 garnet yam (peeled)1 bunch...
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Asian Pasta with Broccolini & Mushrooms 2 tablespoons olive oil1 pound mushrooms (sliced)4 garlic cloves1 head broccolini2 tablespoons tamari...
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Pasta with Broccolini, Mushrooms, Tomatoes and Parmesan Cheese 2-3 cups broccolini or broccoli12 oz spaghetti noodles2 cups sliced fresh...
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Slow Cooker Hawaiian Shredded Chicken Chard Wraps 1 lb. boneless skinless chicken breast½ lb. boneless skinless chicken thighs½ small onion...
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Mushroom & Garlic Pasta w/ Brussels Sprouts 1 yellow onion (sliced into quarter-rings)2 cups vegetable broth (divided)3-5 cloves garlic...
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Butternut Squash & Kale Quesadilla 1 whole butternut squash (Peeled, Seeded, And Diced)2 tbsp butter1 tbsp olive oil1/2 tsp kosher saltBlack...
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Arugula, Apple Beet Salad 1 bunch arugula or a combination of arugula and spinach2-3 roasted beets (rough chopped)1 apple (chopped (you could also...
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Roasted Sweet Potato Quinoa Salad 2 sweet potatoes1 1/2 tbsp olive oilCoarse sea salt and freshly cracked black pepper (to taste)1 cup quinoa...
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How to Make a Massaged Kale Salad 1 bunch kale (washed and removed from stem)3 tablespoons olive oiljuice of one lemonsea salt1 teaspoon dijon...
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How to Cook and Eat an Artichoke 1 or more large globe artichokes1-2 in cloves of garlic (cuthalf (can leave skin on))1 bay leaf1 slice of lemon...
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