Slow Cooked Halibut with Charred Cabbage
March 22, 2019
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You’ll be pleasantly surprised at how easy it is to prepare this bright and flavorful seafood dish.
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Love, marriage, and a stray dog: the untold story of Rivas Farms
March 19, 2019
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Read the amazing and humorous story of farmers Jurgen and Bernice Heil of Rivas Farms, a USDA certified organic farm in Vista, CA.
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Fudgy Beet Cupcakes
March 15, 2019
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Now here’s a really great recipe that will get even your 8 year old to eat a beet! fudgy vegan cupcakes with pureed roasted beets and cocoa...
Read moreDaily Harvest Express & San Diego Botanic Garden on Channel 8
March 15, 2019
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The mobile farm stand visited channel 8 this week for a preview of Got Green? at the San Diego Botanic Garden! The event is featuring some great...
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Roasted Beet Salad with Tangerines and Goat Cheese
March 5, 2019
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Sweet and savory salad adapted from bunsenburnerbakery.com
Read moreCauliflower-Broccoli Mash
March 5, 2019
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Cauliflower-Broccoli Mash 3 tbps extra virgin olive oil1 head cauliflower (cut into 3/4-inch chunks)3/4 in florets1 bunch broccoli1 tsp salt3/4...
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Coconut Green Curry
March 5, 2019
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Coconut Green Curry CURRY2 tbsp coconut oil (avocado, or grape seed oil)4 cloves garlic (minced)2 shallot (diced)1 tbsp ginger (minced)1 tbsp...
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Vegan Baked Spinach Artichoke Dip
March 5, 2019
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Vegan Baked Spinach Artichoke Dip 1 tbsp Tbsp olive oil3 cloves garlic (diced)12 oz marinated artichoke hearts (chopped into bite sized pieces)4...
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Peach Tart
March 5, 2019
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Peach Tart 2/3 sheet of puff pastry2-3 peaches (sliced)1 ½ tbsp brown sugar2 tbsp fresh mint or thyme (diced) Preheat oven to 350 degrees.Thaw...
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Strawberry Nectarine Salsa
March 5, 2019
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Strawberry Nectarine Salsa 8 strawberries (hulled and diced)2 yellow or white nectarines ((peeled seeded, and diced))½ yellow or red onion...
Read moreStrawberry Nectarine Salsa
March 5, 2019
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8 strawberries (hulled and diced) 2 nectarines (peeled, seeded, and diced) ½ red onion (diced) 1 clove garlic (minced) 1 tomato (diced) ½ jalapeno...
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How to Cook and Eat an Artichoke
March 5, 2019
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How to Cook and Eat an Artichoke 1 artichoke1-2 in cloves of garlic (cuthalf (can leave skin on))1 bay leaf1 slice Lemon HOW TO COOK AN...
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