Brussels Sprouts, Apple, and Pomegranate Salad

Name: Brussels Sprouts, Apple, and Pomegranate Salad
Ingredients: 1/2 red onion (diced small); 2 tbsp red wine vinegar; 2 tsp ground sumac; 1/4 tsp kosher salt (plus more to season salad); 2 cups shredded brussels sprouts; 1/2 cup pomegranate seeds; 1/2 a large unpeeled apple (cored and diced); Juice of half a lemon or lime (plus more to taste); 2 tbsp honey (plus more to taste); 1/4 cup olive oil; 3/4 cup toasted (cooled walnuts, lightly crushed or coarsely chopped (or nut of choice)); Ground chipotle chile pepper (hot smoked paprika or another chile flake, to taste)

March 5, 2019 by Janis Garcia in DHE News Views2597

Brussels Sprouts, Apple, and Pomegranate Salad

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Ingredients

1/2 red onion diced small
2 tbsp red wine vinegar
2 tsp ground sumac
1/4 tsp kosher salt plus more to season salad
2 cups shredded brussels sprouts
1/2 cup pomegranate seeds
1/2 a large unpeeled apple cored and diced
Juice of half a lemon or lime plus more to taste
2 tbsp honey plus more to taste
1/4 cup olive oil
3/4 cup toasted cooled walnuts, lightly crushed or coarsely chopped (or nut of choice)
Ground chipotle chile pepper hot smoked paprika or another chile flake, to taste

Instructions

Make the sumac-pickled onions: Combine red onion, wine vinegar, sumac and 1/4 teaspoon kosher salt in a small dish and set aside while you prepare the other ingredients, or ideally at least 15 minutes.
Combine all salad ingredients, including red onions and their pickling liquid, in a medium bowl and season to taste with salt and red pepper. Taste and adjust ingredients as desired — I’ve seen versions of the recipe with more honey, olive oil and lemon

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