Blood Orange and Beet Salad with Goat Cheese and Apples

Blood Orange and Beet Salad with Goat Cheese and Apples

This beet and blood orange salad will become one of your favorite dishes to show off!

blood orange and beet salad

Blood Orange and Beet Salad with Goat Cheese and Apples

Ingredients
  

  • 2 - 3 cups greens spinach, lettuce, or mix
  • 1/2 cup roasted beets cubed
  • 1/2 medium medium Fuji apple cored
  • 1 blood orange peeled and cut into sections
  • 2 Tbs goat cheese
  • 2 Tbs chopped walnuts

Dressing

  • Juice of half a lemon
  • juice of a blood orange
  • 1 Tbs honey
  • 1/2 tsp dijon mustard
  • 2 Tbsp apple cider vinegar
  • salt and pepper
  • salt and pepper to taste
  • 1/4 cup olive oil

Instructions
 

  • Arrange greens, beets, apple slices, orange sections, goat cheese and walnuts on a plate.
  • In a small jar, combine all the dressing ingredients up to the olive oil. Put lid on and shake well.
  • Add olive oil and shake well again.
  • Dress salad with about 2 TBS of the dressing. Store unused dressing in refrigerator for up to a few days.

Notes

Recipe from Renee's Kitchen Adventures
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