Beef Stir-Fry
Ingredients
- 2 tbsp rice vinegar
- 1 tbsp low-sodium tamari
- 2 tsp grated fresh ginger
- 2 cloves garlic finely chopped
- 3/4 pound top sirloin steak thinly sliced against the grain
- 1 onion thinly sliced
- 2 bell peppers thinly sliced
- 4 carrots thinly sliced
- 8 oz green beans or snap peas finely chopped
- 3 cups cooked brown rice
- 1/4 cup chopped toasted cashews or almonds
Instructions
- Combine vinegar, tamari, ginger and garlic in a medium bowl. Toss sliced beef in mixture and marinate in the refrigerator for 30 minutes.
- After beef has marinated, heat a large skillet over medium-high heat. Add beef and marinade and cook until beef is just done to your liking, about 5 minutes. Remove beef and juices to a bowl, cover and keep warm.
- Add ½ cup water to the skillet, bring to a simmer, add onions and cook 3 minutes or until tender.
- Stir in bell peppers, green beans, and carrots. Reduce heat to medium and cover. Cook until vegetables are just fork tender, 7 to 8 minutes, stirring once.
- Uncover and increase heat to medium-high and cook for about 2 minutes longer. Return beef and any juices to skillet and cook 1 minute longer to heat everything thoroughly.
- Serve with cooked brown rice and garnish with cashews.
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