Jennifer Pinti

May 7, 2021 Views2430

Making fava beans tasty is simple with the addition of zucchini, mint & garlic-a flavor explosion!

May 7, 2021 Views1814

A strata is a puffy casserole made with bread & eggs. Perfect for Mother's Day. You can mix up or swap the veggies as desired.

May 6, 2021 Views1937

Classic southern collard greens make vegan & healthy! You won't miss a beat with these.

May 6, 2021 Views1474

Filling & soul-warming polenta & collard greens, topped with a fried egg! YUM!

May 6, 2021 Views1444

Collards are a good tortilla or bread substitute. Follow this recipe & you'll have a mild tasting & sturdy leaf perfect for...

May 6, 2021 Views1317

Avocados are one of the the most abundant veggies here in Southern California, in fact, we grow 90% of the crops in the U.S & 40% of that is...

April 29, 2021 Views3931

Did you know that there are over 50 types of edible nuts worldwide? This doesn’t even account for variations like black walnuts or the six...

April 28, 2021 Views1941

Real veggie patties, made from scratch! There's so much taste & goodness in every single bite.

April 28, 2021 Views1346

This stew is simply bursting with flavor!

April 22, 2021 Views3718

Leeks and green onions look similar to many of us, and if you’re wondering what the differences are when cooking, here’s your quick...

April 16, 2021 Views1298

Low carb, vegan & amazingly tasty cauliflower mac & cheese!

April 16, 2021 Views1942

Make your own low carb cauliflower pizza crust! Not as hard as you might think…