Janis Garcia, Author at Daily Harvest Express

June 20, 2019 Views1395

It’s June 20th, 2019. World Refugee Day. This year people all over the world are joining in unity with families forced to leave their homes...

May 31, 2019 Views2713

Every summer we used pile the kids in the van to make the journey north from San Diego to Oregon to visit our extended family. One of the...

March 22, 2019 Views1582

A sweetly, tangy cabbage salad with fresh lime juice and sesame oil. *photo from www.detoxinista.com

March 15, 2019 Views2042

Now here’s a really great recipe that will get even your 8 year old to eat a beet! fudgy vegan cupcakes with pureed roasted beets and cocoa...

March 5, 2019 Views1476

Sweet and savory salad adapted from bunsenburnerbakery.com

March 5, 2019 Views1816

Cauliflower-Broccoli Mash 3 tbps extra virgin olive oil1 head cauliflower (cut into 3/4-inch chunks)3/4 in florets1 bunch broccoli1 tsp salt3/4...

March 5, 2019 Views1645

Coconut Green Curry CURRY2 tbsp coconut oil (avocado, or grape seed oil)4 cloves garlic (minced)2 shallot (diced)1 tbsp ginger (minced)1 tbsp...

March 5, 2019 Views1546

Vegan Baked Spinach Artichoke Dip 1 tbsp Tbsp olive oil3 cloves garlic (diced)12 oz marinated artichoke hearts (chopped into bite sized pieces)4...

March 5, 2019 Views1435

Peach Tart 2/3 sheet of puff pastry2-3 peaches (sliced)1 ½ tbsp brown sugar2 tbsp fresh mint or thyme (diced) Preheat oven to 350 degrees.Thaw...

March 5, 2019 Views2123

How to Cook and Eat an Artichoke 1 artichoke1-2 in cloves of garlic (cuthalf (can leave skin on))1 bay leaf1 slice Lemon HOW TO COOK AN...

March 5, 2019 Views995

8 strawberries (hulled and diced) 2 nectarines (peeled, seeded, and diced) ½ red onion (diced) 1 clove garlic (minced) 1 tomato (diced) ½ jalapeno...

March 5, 2019 Views1466

Strawberry Nectarine Salsa 8 strawberries (hulled and diced)2 yellow or white nectarines ((peeled seeded, and diced))½ yellow or red onion...