An apricot recipe made for summer fun. Simple, delicious and perfect for warm weather get togethers.
Apricot Prosciutto Focaccia
Ingredients
- 1/4 cup extra-virgin olive oil + more for bowl
- 2 balls pizza dough 1-pound
- 3 apricots pitted and cut into about 8 pieces
- 3 ounces goat cheese or 1 log, crumbled
- kosher salt
- freshly ground black pepper
- 4 slices prosciutto torn
- 1 cup arugula leaves
Instructions
- Lightly grease a bowl. Knead dough together just until combined and smooth. Place in prepared bowl; cover and let rest in a warm place, 1 1/2 to 2 hours.
- Roll and stretch dough to fit a 10"-x-15" pizza pan. Cover and let rest in a warm place, 25 to 30 minutes.
- Preheat oven to 425 degrees F. Press fingertips into dough making small indentations. Drizzle oil over dough (allowing some to seep under dough). Top with apricots and goat cheese, pressing lightly into dough. Season with salt and pepper.
- Bake until golden brown, 25 to 30 minutes. Cool, in pan, on a wire rack for 15 minutes.
- Transfer to a cutting board. Top with prosciutto and arugula, and cut into 12 pieces.
Notes
Recipe from countryliving.com
Tried this recipe?Let us know how it was!