Description
Local & Organically grown Beets. A bunch of beets should be enough to provide you with enough to either juice, roast, steam, boil, pickle, or just wash and eat raw!
- Make your own beetroot juice by peeling beetroot and blending with a combination of fresh orange, mint and pineapple or apples, lemon, and ginger. Blend and strain.
- Grate raw beets and add them to coleslaw or your favorite salad.
- Top roasted beets with goat cheese for a perfect pairing.
- Add sliced pickled beets to your favorite salad and top with goat cheese.
- Slice raw beets and serve them with lemon juice and a sprinkle of chili powder.
Verified Buyer (verified owner) –
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Michelle (verified owner) –
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Liz Jumayao (verified owner) –
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Veronica Rojas (store manager) –
Thank you so much for the 5-star review! =)
Anonymous (verified owner) –
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Veronica Rojas (store manager) –
Yay! We are so glad you enjoyed these yummy fresh beets. Thank you so much for the 5-stars!
Lyric (verified owner) –
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Veronica Rojas (store manager) –
Thank you for the 5-stars! These beets are tasty!